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Poultry
- Phone +48 (58) 511 00 59
- Phone +48 661 386 000 Mobile/WhatsApp
- Phone +48 (23) 672 44 11
- Fax. +48 (23) 672 44 12
- Phone +48 882 695 306 EN
- Phone +48 (46) 874 71 70 PL
- Phone +48 (18) 447 75 90
- Fax. +48 (18) 447 75 88
DYSTRYBUTOR MIĘSA INDYCZEGO Z.H.P.U. WARTEX Tomasz Lipka
Elite FOOD Sp. z o.o.
Firma Drobiarska Sp. z o.o.
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Did you know that:
Poland is one of the largest producers of poultry meat in Europe and worldwide. The poultry industry plays a key role in the national agricultural and food processing sectors, generating significant revenues both on the domestic market and through exports.
Most Popular Poultry Species and Modern Technologies
Poultry meat production in Poland is characterized by dynamic growth, high product quality, and modern farming and processing technologies. The most popular poultry species are chickens and turkeys, but interest in duck, goose, quail, and guinea fowl meat is also on the rise.
1. Chicken Meat
The most common type of poultry meat on the market. Chicken is tender, lean, and versatile in culinary use. Popular parts include the breast (high in protein, low in fat), thighs, wings, and drumsticks.
2. Turkey Meat
Turkey meat is lean, rich in protein, and lower in calories compared to red meat. The most commonly consumed parts are the breast and thigh. Turkey is often chosen by health-conscious consumers.
3. Duck Meat
Duck meat is fattier than chicken or turkey, with a more intense flavor and juicy texture. It is ideal for both traditional and gourmet dishes. Common cuts include the breast and legs.
4. Goose Meat
Goose meat is known for its rich flavor and relatively high fat content, which makes it very juicy and aromatic. It is traditionally eaten during holidays. Popular cuts include the breast and legs.
5. Quail Meat
Quail meat is delicate with a subtle flavor, highly valued in gourmet cuisine. Due to their small size, quails are usually sold whole or in small portions.
6. Guinea Fowl Meat
Guinea fowl is a wild-origin bird with leaner, darker, and more flavorful meat than chicken. It is often used in regional and traditional cooking.
Processed Poultry Products
In addition to fresh meat, the industry also offers a wide range of processed products such as ground poultry, cold cuts, breaded fillets, sausages, and pâtés. These products are popular due to their convenience and versatility.
Export – A Key Component of Poland’s Poultry Market
A significant portion of production is intended for export—Polish poultry meat is shipped to many EU countries and beyond, highlighting the competitiveness and trust in Polish producers on the international stage.
Growing Demand for Healthy and Nutritious Food
This market is also driven by increasing consumer demand for healthy and lean protein-rich foods. Poultry meat is valued for its nutritional benefits, low fat content, and culinary versatility.
Outlook and Challenges for Poland’s Poultry Sector
Poland’s poultry meat production sector is built on stable foundations with great growth potential, supported by technological innovation, a focus on quality, and broad export opportunities.
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