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PHU ANNA KORZENIOWSKA
Company

PHU ANNA KORZENIOWSKA

We are located at ul. 29 Listopada 12 in 99-300 Kutno łódzkie, Poland
You can contact us by phone at
Phone: +48 519 483 338 PL RU EN
Phone: +48 512 440 095 PL EN
Phone: +48 500 354 440 PL RU EN
You can contact us by phone at
Call
Please remember, during the contact, mention Poland-Export
Our business profile includes: Category: Wholesale of meat and meat products
We will be happy to respond to emails sent via the contact form:
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Additional information about us and our products or services is available on our website: www
We speak foreign languages
Polish English Russian

Company description

Our offer includes:

Chicken parts – whole chicken, thigh, drumstick, quarter, leg, 2- and 3-joint wing, PRIME, carcasses, feet, tails, soup portions, fillet, MDM, trimming, skins, necks, MDM/Baader;
Chicken offal – liver, hearts, gizzards;
Turkey parts – thigh, drumstick, leg, thigh meat, 2- and 3-joint wing, soup portions, fillet, MDM/Baader, trimming, skins, necks;
Turkey offal – liver, gizzards, hearts;
Goose parts – whole goose, fillet, leg, gizzards;
Beef cuts – entrecôte, shank, silverside, shoulder, brisket, neck, trimming (50/50, 80/20, 90/10), tenderloin, striploin, ribeye, bottom round, top round;
Beef offal – liver, hearts, kidneys, stomachs, tails, feet, ears, tallow;
Pork cuts – heads, jowls, ears, tongues, neck, loin, 4D shoulder, 4D ham, tenderloin, bellies, hock, hock III, flank, front feet, hind feet, ribs, bones, pork IV, skins, back fat, hard fat, soft fat, trimming (50/50, 60/40, 80/20, 90/10);
Pork offal – liver, hearts, kidneys, stomachs.

Halal Certificate: available on request.

Certifications: ISO, HACCP, EU veterinary export licenses.

Keywords

pork, beef, poultry, frozen meat, chicken, turkey, chicken quarter, chicken wing, halal

We carry out orders only in the scope

Wholesale

Preferred directions of export

Europe, Africa, Asia, South America, North America, European Union
Depts
Video
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Additional information

Our offer includes:

Chicken parts – whole chicken, thigh, drumstick, quarter, leg, 2- and 3-joint wing, PRIME, carcasses, feet, tails, soup portions, fillet, MDM, trimming, skins, necks, MDM/Baader;
Chicken offal – liver, hearts, gizzards;
Turkey parts – thigh, drumstick, leg, thigh meat, 2- and 3-joint wing, soup portions, fillet, MDM/Baader, trimming, skins, necks;
Turkey offal – liver, gizzards, hearts;
Goose parts – whole goose, fillet, leg, gizzards;
Beef cuts – entrecôte, shank, silverside, shoulder, brisket, neck, trimming (50/50, 80/20, 90/10), tenderloin, striploin, ribeye, bottom round, top round;
Beef offal – liver, hearts, kidneys, stomachs, tails, feet, ears, tallow;
Pork cuts – heads, jowls, ears, tongues, neck, loin, 4D shoulder, 4D ham, tenderloin, bellies, hock, hock III, flank, front feet, hind feet, ribs, bones, pork IV, skins, back fat, hard fat, soft fat, trimming (50/50, 60/40, 80/20, 90/10);
Pork offal – liver, hearts, kidneys, stomachs.

Halal Certificate: available on request.

Certifications: ISO, HACCP, EU veterinary export licenses.

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