GMINNA SPÓŁDZIELNIA SCh w KURZĘTNIKU z/s w MARZĘCICACH

Additional information

Traditional Polish Cold Cuts from Masarnia Marzęcice

Masarnia Marzęcice, operating within the structure of the Municipal Cooperative, offers traditional Polish cold cuts prepared according to proven recipes, without preservatives, artificial colorings, or chemical additives. Production is based on locally sourced meat, manual cutting, and natural smoking using cold alder wood smoke.

The offer is directed to hotels, guesthouses, accommodation facilities, and shops—especially those whose guests or customers include people from Poland. In such establishments, serving familiar and trusted flavors has a real impact on how the quality of the stay and the gastronomic offer is perceived. Traditional cold cuts with a distinctive aroma and natural ingredients are eagerly chosen by Polish guests for both breakfast and dinner.

All products are made from meat sourced from local farmers, using only natural spices such as garlic, marjoram, pepper, and mustard seed. The products are smoked in a traditional smokehouse, without the use of fillers or artificial additives.

The range includes, among others:

• kabanos sausages,
• juniper and hunter’s sausage,
• semi-dried and tender sausage,
• Tyrolean-style roast,
• mini ham,
• smoked pork tenderloin,
• roasted pork loin,
• smoked chicken leg.

These products are perfectly suited for hotels and guesthouses as part of:

• breakfast buffets,
• dinners and cold cut platters,
• regional cuisine offerings,
• food service facilities within accommodation establishments.

Masarnia Marzęcice is a direct, local producer offering cold cuts with a distinctive taste, natural aroma, and consistent quality, tailored to the needs of the HoReCa sector.